Green Peas

13.00

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Description

Green peas (Pisum sativum) are small, round seeds found inside pea pods. They are widely consumed in fresh, frozen, or dried forms and are a common ingredient in many Indian and international dishes.

Common Uses

Curries: Aloo matar, matar paneer, kurma, and more.

Snacks: Used in samosas, cutlets, kachoris.

Soups and Salads: Lightly boiled or steamed for salads or soups.

Pulao & Rice dishes: Matar pulao is a classic North Indian dish.

Stuffings: In parathas, stuffed breads, etc.

Additional information

Pack Sizes

100 g

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