Sorghum – జొన్నలు
From ₹33.00
Jonnalu
Description
Sorghum is an ancient cereal grain widely grown in India, Africa, and parts of Asia. It is a gluten-free, fiber-rich, and high-protein grain that is commonly used as a staple food and in flour form.
Health Benefits
Gluten-free – suitable for people with celiac disease or gluten intolerance.
Good for diabetes – low glycemic index helps regulate blood sugar.
Supports weight loss – rich in fiber and protein; keeps you full longer.
Improves digestion – high fiber content prevents constipation.
Heart-healthy – rich in antioxidants, magnesium, and potassium.
Improves bone health – due to good levels of calcium and phosphorus.
Additional information
| Pack Sizes | 1 kg, 500 g |
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