Ragi Whole – రాగులు
From ₹28.00
Ragulu
Description
Ragi Whole is the unprocessed form of finger millet, a tiny red-brown grain packed with calcium, iron, fiber, and essential amino acids. It is a superfood widely consumed in South India and used in both traditional and modern health recipes.
Uses:
Ragi Mudde (Karnataka) – Soft cooked balls served with sambar.
Ragi Ambali / Kanji – Fermented cooling drink.
Ragi Malt – Sprouted drink for babies and adults.
Ragi Puttu / Porridge – Steamed, sweet or savory breakfast.
Additional information
| Pack Sizes | 1 kg, 500 g |
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