Moong Dal – పెసర పప్పు

Description

Moong Dal is a light, easy-to-digest lentil widely used in Indian cooking. It is yellow, split, and skinless, known for its mild flavor and quick cooking time. Ideal for dals, khichdi, soups, and salads, Moong Dal is rich in protein and fiber, making it a healthy addition to everyday meals.

Type: Split, dehusked yellow moong dal.
Color: Bright yellow.
Texture: Soft and creamy after cooking.
Packaging: 500g, 1kg, 5kg.

Benefits:

✔ High in protein and dietary fiber
✔ Easily digestible and low in calories
✔ Helps in weight management
✔ Supports heart health and digestion

Common Uses:Dal tadka and soups, Khichdi and porridge, Sprouts and salads, Pancakes and fritters (moong dal chilla).