Vallhabha Ghee

Description

Vallhabha Milk Products began operations in 2018, with manufacturing plants in Kanipakam (Chittoor), Vinukonda (Guntur), and Hyderabad.

The company emphasizes delivering pure, additive‑free dairy, including milk, curd, paneer, butter, flavoured milk, sweets—and of course, ghee.

Uses & Benefits

Cooking: Ideal for frying, roasting, and sautéing due to high smoke point.

Finishing: Enhance sweets, rice, rotis, and dals with a drizzle of ghee.

Ayurvedic: Regular intake of 1 tsp post-meals is believed to boost digestion, immunity, and nutrient absorption. Rich in fat-soluble vitamins (A, D, E, K).

Religious/Ritual Use: Utilized in homas (fire ceremonies) due to its purity and sattvic nature.