Garlic – వెల్లుల్లి

Description

garlic is aromatic, flavorful, and packed with natural health benefits. Each bulb contains multiple cloves, ideal for enhancing the taste of a variety of dishes. Garlic is widely used in Indian cooking for tadka, gravies, pickles, and chutneys.

Benefits:
✔ Boosts immunity
✔ Supports heart health
✔ Enhances flavor naturally

Uses:
✔ Tempering (tadka) in Indian dishes.
✔ Used in curries, gravies, chutneys, and pickles.
✔ Adds flavor to sauces, stir-fries, soups, and rice dishes.
✔ Ground into paste or chopped for marinades.
✔ Garlic powder used in snacks and spice mixes.