Toor Dal – కంది పప్పు
From ₹76.00
Kandi Pappu
Description
Toor Dal, also known as Arhar Dal or Kandipappu (in Telugu), is one of the most commonly used lentils in Indian households. It is rich in protein, easy to digest, and has a mild, nutty flavor. Toor Dal cooks quickly and is perfect for making sambar, dal fry, rasam, and other everyday Indian dishes.
Common Uses: Sambar, Dal Tadka / Dal Fry, Rasam, Khichdi, pappu (Andhra-style dal).
Health Benefits:
✔ Excellent plant-based protein
✔ Supports muscle growth and energy
✔ Aids digestion
✔ Heart-healthy and gluten-free
Additional information
| Pack Sizes | 1 kg, 500 g |
|---|
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