Black Urad Dal – మినపప్పు
From ₹60.00
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Description
Black Urad Dal is a whole, un-split black gram lentil with a shiny black skin and creamy white interior. It is highly valued in Indian cuisine for its rich protein content and ability to provide a creamy texture when cooked. It’s commonly used in making idli, dosa batter, dals, and savory snacks.
Type: Whole black urad dal (with skin).
Color: Black outer skin, white inside.
Texture: Creamy and soft after cooking.
Packaging: 500g, 1kg, 5kg.
Common Uses: Idli and dosa batter preparation, Dal makhani and other lentil curries, Vada and other fried snacks, South Indian and North Indian recipes.
Additional information
| Pack Sizes | 1 kg, 500 g |
|---|
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